PRESTO JING MEI, pressed pu-erh tea, 357g 

Pressed Pu-erh tea Jing Mei is grown in Menghai County, Yunnan Province. This tea has a very long tradition and is very popular and appreciated in China.
Its traditional size is 357g or 7 liangs. For tea, high-quality raw materials are used. It has a peculiar, rich, mildly salvo flavor that can be brewed several times and enjoyed between meals.

Preparation: Quantity on request. For one cup, a piece is broken off and poured with filtered boiling water. Wait 2-3 minutes. Pressed tea is usually infused several times. If infused several times: 1 time - 60 seconds, 2-75 seconds , 3-90 seconds , 4-120 seconds.
 
Storage conditions: To preserve the tea's natural flavour and aroma, we recommend storing it in a tightly sealed box in a cool, dry place, away from strongly flavoured products.