GURMAN'S MILKY OOLONG, oolong tea 

This unique tea from China Fujian province is very appreciated by tea experts. Milky oolong have acquired subtle nuances of flavour already during harvesting tea after a sudden change in weather conditions. Later during partial fermentation tea also interact with the steam of milk. 

Preparation: 1 tea spoon; 80 ⁰C; 2 - 3 min.  

Storage conditions: to preserve the tea's natural flavour and aroma, we recommend storing it in a tightly sealed box in a cool, dry place, away from strong-flavoured products.