GURMAN'S Cinnamon Tung Ting Oolong, Half-fermented tea Formosa
GURMAN'S Cinnamon Tung Ting Oolong, Half-fermented tea Formosa
Weight Price Buy 50g 7.60 €Code: 60121009-50Add to wishlistIn stock.100g 15.10 €Code: 60121009-100Add to wishlistIn stock.250g 37.50 €Code: 60121009-250Add to wishlistIn stock.
GURMAN'S Cinnamon Tung Ting Oolong, Half-fermented tea Formosa
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GURMAN'S Cinnamon Tung Ting Oolong, Half-fermented tea Formosa
The Jade Tung Ting Oolong from the Nantou District in the Taiwanese highlands forms the base of this speciality.
The production process is very similar to those of Jasmine or Rose tea production.
The already fermented tea leaves are blended in roughly equal amounts with the cinnamon pieces and then carefully warmed in tiered driers at very low temperatures.
This blend is then set aside for about a week so that the ingredients may “rest” before the cinnamon pieces are sieved out again.
The final product is a very aromatic, smooth green tea with a subtle sweet, fruity cinnamon note.
Preparation: 4-5 tsp.tbsp. l teas 1l filtered boiled and cooled water of 80° to 90 °C, wait 3-4 minutes.
Storage conditions: to preserve the tea's natural flavour and aroma, we recommend storing it in a tightly sealed box in a cool, dry place, away from strong-flavoured products.
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