Cacao Especial No 4 Dominican Republic 60%, 250g

This cocoa is an intense dark chocolate flavour experience. Central American cocoa from the Dominican Republic is characterised by black chocolate accents, complemented by subtle notes of citrus and passion fruit. The cocoa content is carefully balanced to meet the expectations of the most demanding customers.

This cocoa is crafted by the finest artisans. The Becks factory in Germany, one of the oldest in its field, has a long tradition and is recognised worldwide for its impeccable quality. The cocoa is made from the finest quality beans, sweetened with cane or coconut sugar and enhanced with spices and natural flavours.

The cocoa beans are grown without the use of chemical fertilisers, instead using organic materials and biological pest control. Animal welfare standards are strictly adhered to during the cultivation and production process, and the cocoa is sourced only from Fairtrade-certified farms that guarantee fair trade. As a result, Becks cocoa is distinguished by its superior quality, naturalness and responsible attitude to the environment and the community.  

Ingredients: organic cocoa, organic cane sugar.

How to use: Place 25g of cocoa in a 200ml glass and whisk milk and cocoa to 75℃. Do not mix with water. Can also be made with soy or almond milk.

Storage conditions: Store in a dry, dark place at room temperature.